AmaWaterways wine cruises add a unique epicurean dimension to a variety of itineraries at no additional cost. Join one of these wine cruises with a special wine host and be treated to a menu of exclusive wine and culinary experiences designed to delve deeper into the wonderful flavors and tastes of Europe.
European cities transform into majestic winter wonderlands for the holiday season – and we invite you to experience all their splendor with us. In addition to our variety of daily excursions, you will also have the opportunity to visit festive Christmas Markets in select destinations and participate in nostalgic traditions.
Maximize your Christmas experience by embarking at the height of the holiday market season with daily or near-daily visits to Christmas Markets.
Get "just a taste" of the holidays in mid-November or late December with visits to one or two Christmas Markets during your river cruise.
We are pleased to offer guests the opportunity to experience Floriade in 2022 while sailing along the Rhine River and Dutch and Belgian Waterways between April 14 and October 9. Right outside Amsterdam, this rare experience calls for its visitors to “explore, touch and change” as part of their journey into Floriade – which is set to feature stunning gardens, innovative sustainable gardening exhibits, live entertainment, talk shows, souvenirs and food stalls.
We invite you to join our incredible cruise on the Rhône with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2024.
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through four countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
Join Chef Joanne Weir, award-winning cookbook author, restaurant owner and host of PBS television series “Plates & Places” as she hosts a special 7-night Flavors of Burgundy river cruise.
We invite you to join our incredible cruise on the Danube with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
Explore the rich history of classical music along the Danube River where famous composers lived, worked and performed. Plus, be treated to a variety of live performances on this melodious journey.
Based on the overwhelmingly positive response received from the announcement of our first-ever “Soulful Experience” on the Rhône River in 2023, we are delighted to announce four new opportunities for guests to celebrate their heritage and discover Black history and culture along the rivers with us in 2025
Join award-winning television host and travel expert, Samantha Brown, Godmother of AmaMagna, as we cruise through five countries along the Danube River. Special events and Travel Talks are included on this exclusive sailing.
We invite you to join our incredible cruise on the Douro with a Latin Touch, featuring bilingual cruise managers, daily tours with Spanish-speaking guides, Latin-inspired music nights and other distinctive elements.
We invite our loyal past guests to join us once again on these special Loyalty Cruises, offering unique experiences in multiple ports, commemorative gifts, and many more surprises and delights.
Imagine if there was a way to combine luxury river cruising on the iconic Danube with the opportunity to indulge your passion and play golf. We have created the perfect package to enable you to do just that with our Exclusive Concierge Golf Program. Discover Europe, complete with award winning cuisine, incredible service and a choice of excursions in every port, as well as up to 5 rounds of golf at some of the leading championship courses on the continent.
AmaWaterways’ Exclusive Concierge Golf Program is available on select Magna on the Danube cruises sailing aboard the AmaMagna.
Hello! "I'm Kristin Karst, Co-Founder and Executive Vice President of AmaWaterways and I'm passionate about river cruising. Each month, I love to share with you my thoughts, personal stories, travel tips and latest news on the people and places that help turn every mile of our guests' river cruise experience into one of their most cherished memories!"
Originally created in the 1800s in North America, tomato basil soup has a special place in the hearts of many - including our cherished guests!
Tomatoes were first brought to Europe by Spanish explorers who journeyed through Mexico, and the fruit was quickly incorporated into the countries’ traditional cuisines. Other countries throughout the continent were not so hasty to try them, however. Many in France and Northern Europe falsely thought that tomatoes were inedible, instead choosing to grow the plant in their gardens solely for ornamental purposes. The conception of tomato soup helped many realize that tomatoes were safe to eat – and quite tasty as well!
Tomato soup has dramatically expanded its popularity, sharing a satisfying experience that is now savored around the world. Pair comfort with luxury and enjoy an upscale, healthy twist on this iconic recipe. Ours is made with fresh ingredients – such as the basil grown in the herb garden on the Sun Deck of the AmaMagna – on board our journeys along the captivating rivers of Europe.
Ingredients
Directions
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper. Place the tomatoes cut-side up on the baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Roast for 1 hour or until the edges just start to shrivel and the insides are still juicy.
2. Heat the remaining 2 tablespoons of olive oil in a large pot over medium heat. Add the onions, carrots, garlic, and ½ teaspoon salt and cook until soft, about 8 minutes. Stir in the tomatoes, vegetable broth, vinegar, and thyme leaves and simmer for 20 minutes.
3. Let cool slightly and pour the soup into a blender, working in batches if necessary. Blend until smooth. Add the basil and pulse until combined.
4. Garnish the soup with basil leaves and serve with crusty bread.
Enjoy this soup and others as you journey along the rivers of Europe with AmaWaterways. Contact your preferred travel advisor to reserve your space on board today!