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Award-Winning Culinary Experiences

As members of the prestigious La Chaîne des Rôtisseurs culinary society and Tables et Auberges de France, ensuring we provide high-quality food and wine on board is of utmost importance to us. We pride ourselves on serving exquisite regionally inspired cuisine prepared with only the freshest local ingredients.

Food & Wine’s 2024 Global Tastemakers List – The Best 10 Cruises for Food

TESTIMONIALS

What Our Guests Are Saying

"Truly superb"

“AmaWaterways completely and utterly exceeded our expectations. Special mention does need to go to the food, which was truly superb.”

- John B., past guest

Farm-to-Table Gastronomy

For years we have sourced all our fresh produce, herbs and freshwater fish from local farmers, many of whose families have been cultivating the soil along the banks of the Danube for generations. Our shared commitment to sustainability, family and personal connection makes us proud to support these farms – guaranteeing fresh and flavorful ingredients while reducing the distance each item travels to our ships. Incorporating the highest quality seasonal ingredients, such as Marchfeld asparagus in the spring and Wachau Valley apricots in summer, our expert chefs bring the taste of the country from the fields, orchards, farms and docks to your plate at every meal.

The Chef's Table

Join a few of your fellow travelers at The Chef’s Table, an intimate venue where the kitchen, usually hidden, becomes part of the entertainment. Watch as the chef meticulously chops, sears and plates a mouthwatering tasting menu in front of your eyes – a highlight of your culinary journey that is served with a selection of fine wines, all courtesy of AmaWaterways.

Sip and Savor with Our Compliments 

You will enjoy complimentary, unlimited wine, beer and soft drinks during lunch and dinner, as well as sparkling wine and fresh-squeezed juices during breakfast. Our reds and whites are of the highest quality and come from European wineries and vineyards. There is also a daily complimentary Sip & Sail cocktail hour featuring a drink of the day and a larger menu of cocktails, wine, beer and spirits, with a curated collection of mocktails also available on select ships.

TESTIMONIALS

What Our Guests Are Saying

“Impressed by the quality of food”

A couple of my friends are true foodies, and we were all impressed by the quality of the food on board and how many options were available. The Chef’s Table was fun because we could see everything that went into preparing the food for us.

- Meghan F., past guest

Thoughtful Consideration of Dietary Needs 

Whether a special diet or allergies limits the ingredients in which you indulge, our attentive culinary team is ready and waiting to accommodate you. Enticing vegetarian and vegan dishes, gluten-free main courses and desserts, and even low-sodium and dairy-free meals are available. Simply inform your travel advisor or AmaWaterways before you embark and meet with our maître d’ once on board – then prepare to dine with peace of mind.

Regional Specialties

Danube River

Cruising through up to five countries in seven nights means sampling a range of cuisines, including German, Slovakian, Hungarian and Serbian delights. Plus, sip wines from Austria’s Wachau Valley, beers from Bavaria and maybe even Serbia’s famed plum brandy.

Rhine, Main, and Moselle River Itineraries

From Swiss chocolates to distinctive Alsatian, Dutch and German delicacies, a journey along the Rhine River with AmaWaterways encompasses flavors from up to four unique countries as well as city-specific beverages like Rüdesheimer coffee.

France

Few destinations conjure more mouthwatering dishes than France, and with cruises through multiple different French regions, the cuisine on board our river cruises ranges from rich and buttery to light and airy, complemented by an exceptional array of wines.