Aboard our ships, you will always be treated to regionally-inspired cuisine prepared with the freshest, locally-sourced ingredients. Delight in several recipes made with freshly caught seafood, including codfish, and local pastries from pasteis de nata to bôlas to malasadas. For one special meal on board, our chefs prepare dishes like cabbage soup, spicy chicken piri-piri, grilled octopus and sardines, salad with beans and chorizo, sweet rice, and other local seasonal dishes.
Try your hand at making two of our exceptional Douro River recipes below.