An indulgent yet low-carb and sugar-free treat
We understand and appreciate that many of our guests have unique dietary needs. That’s why we are pleased to share one of our guests’ favorite low-carb and sugar-free desserts. Easy to make and prepared with fiber-rich avocados, which are also naturally sodium- and cholesterol-free, this AmaWaterways recipe may just become one of your go-to indulgences!
Ingredients
- 2 Hass avocados
- 2 Tbsp coconut oil
- 1/2 cup premium cocoa powder
- 1 tsp Stevia sweetener
- 3 Tbsp sugar-free chocolate-flavored syrup
- 4 Tbsp heavy cream
Preparation
For the pudding
Combine all ingredients in a blender or Magic Bullet and puree until smooth. Taste and adjust sweetness as necessary. If too thick, add a splash of heavy cream until you get the consistency you want for the pudding.
For the mousse
Whip one cup of heavy whipping cream with 1 tsp Stevia until stiff.
Using a rubber spatula, gently fold 1/3 of the whipped cream into the pudding. Then, gently fold the pudding mixture into the rest of the whipped cream until blended and smooth.
Makes 4 servings
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