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You can serve it as an appetizer or make it the star of the meal.
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Collin Pritchard’s first trip to Europe was on an AmaWaterways Christmas Market cruise on the Danube River in December 2017. Read on to hear what he thought of the experience.
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A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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