Foster Smith is the Director of Food and Beverage for CRU Food & Wine Restaurants in the Southeast Region. He is a Certified Sommelier, Certified Specialist in Wine, and Certified Specialist in Spirits, with a dedicated passion for the food and beverage industry. With 40 years of experience in hospitality across New Orleans, New York, and Atlanta, he has cultivated an extensive knowledge of wine and food pairings, enabling him to develop menus that highlight diverse flavor profiles from various regions and grapes. His expertise in culinary arts and exceptional skill in pairing wine and food help create memorable dining experiences. He engages guests by sharing enlightening stories that enhance the appreciation of the selections. Laissez le bon temps rouler!