Overview Colors of Provence (Smithsonian Journeys)

CRUISE YEAR

7-night Cruise

Cruise From: Lyon to Arles

From romantic cities to foodie havens and artistic epicenters, this Colors of Provence Cruise: A River Cruise from Lyon to Arles itinerary enlivens all your senses. Enjoy three nights pre-cruise in the incomparable “City of Lights,” Paris. Then transfer to Lyon, France’s culinary capital, and savor the beauty of legendary vineyards and imbibe in local vintages like Beaujolais and Côtes du Rhône. You can even become an expert in all things culinary: go in search of the highly prized “Black Diamond” truffles and learn how to pair chocolate with wine. Explore Avignon, a sprawling commune with an overwhelming array of UNESCO World Heritage Sites, intriguing art museums and historic charm. Plus, enjoy specially curated tours of the Croix Rousse Silk Factory, Fondation Blachere and St. Remy de Provence. You will also have the unique opportunity to engage with and learn from two Smithsonian Journeys Experts throughout your journey whose specialized expertise with further immerse you in the history, art or culture of the region. After your cruise, spend three nights in Barcelona taking in the top sites, as well as views of the mountains of Montserrat.

COUNTRIES: France

RIVERS: Rhone

Colors of Provence (Smithsonian Journeys) At A Glance

On our river cruises, you will enjoy an extensive lineup of included tours. In many cases, you will have a choice of excursions, such as standard tours, bike tours, hikes and Special Interest Tours. We always include a large variety of activities so that you can choose how you want to explore. No matter your preference, your days will be full of discovery and wonder.
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Itinerary is subject to change. For the most up-to-date information, please refer to the itinerary schedule provided with your final documents.

Experience More Connections

Mouthwatering bites (or full-on meals)...
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Hermitage, a French wine Appellation d’Origine Controlée (AOC), is one of the most sought-after wines in the world.
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The history, allure and flavor of the culinary world's "Black Diamonds"
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