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Experience More Connections

A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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You can serve it as an appetizer or make it the star of the meal.
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Cruise Managers Iúri and Cesário share their favorite experiences in Portugal and their love of the Douro River
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