Aboard our ships, you will always be treated to regionally-inspired cuisine prepared with the freshest, locally-sourced ingredients. Delight in gourmet entrees complemented by Wachau Valley apricots, smoky Hungarian paprika or German spargel (white asparagus). Plus, taste local comfort foods such as Wiener schnitzel, goulash, spaetzle, sausages and sauerkraut. Try your hand at making some of our exceptional Danube River recipes below.