20th Anniversary Connections

We have gathered these unique stories, recipes, interviews, and testimonials to enrich and inspire you before your journey with AmaWaterways. In anticipation of your upcoming river cruise, we hope you see how an unforgettable travel experience can truly be yours when sailing with us along the rivers of Europe, Asia, Africa and South America.

Danube 75 Cocktail Recipe
Taste this refreshing beverage crafted by Chef Joanne Weir that embodies the spirit of AmaWaterways and the Danube RiverRead more
Robert Kellerhals' Tafelspitz Recipe
Taste Vienna’s “King of Beef Dishes” while sailing the Danube RiverRead more
Marillenknodel (Austrian Apricot Dumplings)
Sample this delicate dessert of the Danube RiverRead more
A Toast to Jimmy Murphy
Jimmy Murphy’s daughter Susan reflects on the AmaMagna’s restaurant named in his honor and the special toast given during the ship’s maiden voyageRead more
22 Favorite River Cruise Experiences
Count down with us and discover the moments you won’t want to miss on your next sailingRead more
Our 22 Best Ship Features
View our ships’ features that set AmaWaterways journeys apart from other river cruisesRead more
Kristin's Favorite Christmas Stollen
Discover the unique history of this special dried fruit bread — and try it for yourself!Read more
Chef Joanne Weir's "Salad Kristin"
This vibrant citrus salad is a healthy addition to your spring recipe repertoire.Read more
The Big Adventure Continues
Part two of our two-part story on the history and future of AmaWaterwaysRead more
The Big Adventure Is Not Dead
Part one of a two-part story on the Godfather of River Cruising and AmaWaterways’ historyRead more
Lavender Crème Brûlée Recipe
This delectable treat has been enjoyed by the French since 1691Read more
Navarin of Lamb Stew Recipe
A traditional treat is Lamb Navarin Stew.Read more