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    This delectable treat has been enjoyed by the French since 1691
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    Known for its massive population of elephants, majestic Baobab trees and abundant and varied wildlife and bird varieties...
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    A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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