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Recipes

Savor the flavors of the rivers with authentic recipes that bring the onboard culinary experience home.

Two ramekins of gingerbread souffle

New & Noteworthy

Chef Joanne Weir’s Wachau Apricot Frangipane Tart

Chef Joanne Weir’s Wachau Apricot Frangipane Tart

This recipe pairs buttery puff pastry, almond frangipane and ripe Danube Valley apricots for a golden summer dessert inspired by AmaWaterways’ Wachau tasting experiences.

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