AmaWaterways will do its best to accommodate most dietary needs and food allergies when advised in advance. While gluten-free, vegetarian, and other special requests can be arranged, kosher meals cannot be provided due to onboard preparation limitations. Please note that cross-contamination cannot be completely avoided.

Meals are freshly prepared by skilled chefs using locally sourced ingredients, combining regional specialties with familiar Western favorites. Multi-course menus offer vegetarian and gluten-free options, while select sailings also feature locally inspired dishes that reflect the culture and flavors of each destination.

All meals on our European ships are served à la carte with full table service. Breakfast also includes a small buffet and select items from live culinary stations, such as breakfast bowls. The Chef’s Table specialty restaurant—available on all ships except those in Portugal—is included in your river cruise fare. Dining throughout is open seating, allowing you to dine where and with whom you choose.

Our main restaurants offer open seating with plenty of space, so table reservations are not required. Guests enjoy full table service and can choose from the same delicious menu items once offered at the buffet. Reservations for The Chef’s Table specialty restaurant can be made once on board; this venue is available on most ships in Europe, Egypt, and along the Mekong River.

Yes. All meals on board are included, along with complimentary wine, beer, and soft drinks at lunch and dinner, plus a Sip & Sail cocktail hour before dinner on European cruises. Coffee, tea, and bottled water are available around the clock. Premium beverages and imported wines are available for purchase.