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Hosts

HOST YEAR
2020|2021
Taste of BordeauxMar 18, 2021
Peter Thompson
Owner, Andrew Geoffrey Vineyards, Diamond Mountain, Napa Valley, CA

Since visiting the Napa Valley as a college student in 1973, Peter Thompson set his sights on producing world class Napa Valley Cabernet Sauvignon. In 1995, after a two and one-half year search for the ultimate mountain vineyard site, Peter selected the property at 2000 feet atop Diamond Mountain. Having purchased undeveloped land with unlimited potential, Peter assembled a team consisting of viticulture and enology specialists to plan and execute planting of a state of the art vineyard. 13 acres were carved out and planted to Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The vineyard was christened Andrew Geoffrey Vineyards after Peter’s two sons, Andrew and Geoffrey, and currently enjoys a reputation for producing mountainside grapes and Cabernet Sauvignon wine of unprecedented quality.
Melodies of the DanubeMar 20, 2021
Sabrine Rodems
Winemaker, Wrath Wines & Scratch Wines, Soledad, CA
Sabrine graduated with a Master’s of Science in Viticulture in and Enology from UC Davis in 2004. She immediately began working at San Saba Vineyards, filling a brand new empty winery; sourcing equipment, and arranging the layout. In 2007 the Thomas Family changed the focus of San Saba Vineyard to Pinot Noir and Chardonnay and Wrath Wines was born, refocusing the brand to premium wine production. In 2011, with the Thomas Family blessing, Sabrine started her own small label Scratch, in which she focuses on Chardonnay Sparkling Wine from San Saba Vineyards, Riesling and Grenache from the Arroyo Seco, Pinot Noir from the Santa Lucia Highlands, and Cabernet from the Santa Cruz Mountains. Scratch has a tasting room in Carmel-by-the-Sea. She also consults for Kori Wines and Meniketti Wines. Sabrine is now heading into her 18th harvest as a Winemaker.
Melodies of the DanubeMar 22, 2021
Arthur White
President and Winemaker of Arthur Earl Winery and Santa Ynez Wine Corp.
Art is the President and co-owner of Santa Ynez Wine Corp., which is the parent of Arthur Earl and Alexander and Wayne wineries. He is also the winemaker for both. In 1992, he partnered with long time friend Earl Brockelsby to purchase a small Santa Barbara county winery. Having spent the first few years focusing mostly on the day-to-day business and marketing aspects of the winery, in 1995 he assumed full responsibility for the winemaking function. All in all, Art feels that winemaking is a complex combination of art and science. While it takes good chemistry to make good wine, successful winemakers are able to combine that science with the individual artistry of their craft to make great wines.

Alexander and Wayne, the original winery, has always focused on the traditional California varieties native to the French regions of Burgundy and Bordeaux. These wines include Chardonnay and Sauvignon Blanc for whites, and Pinot Noir, Cabernet Sauvignon, Merlot and other Bordeaux varieties and blends for reds.

Arthur Earl was started in 1997 to focus on varieties from the Rhone region of France as well as select varieties from northern Italy. These wines include Viognier and Pinot Grigio for whites, and Syrah, Grenache, Nebbiolo, Barbera, Sangiovese and other Rhone and Italian reds and whites.

Art is also a WSET Level 3 Certified Specialist in Wine and a member of the Chaine des Rotisseurs.

Captivating RhineMar 23, 2021
John & Ann Martini
Owners of Anthony Road Wine Company
The Anthony Road Wine Company story began in April of 1973 with the planting of the first vines that established our vineyards. Having moved to the Finger Lakes from Baltimore early in the year, Ann and John Martini took a leap of faith and became grape growers at the suggestion of a friend. The first vines were French-American hybrid vines planted specifically for the Taylor Wine Company. Over the year, the family and the vineyard grew to include four children (Peter, Sarah, Maeve and Elizabeth) and 30 acres of vines. A true family affair, the four children and their spouses are integral parts of the day to day business. The 12 grandchildren help or hinder whenever they can. Today the Anthony Road Wine Company processes fruit from 90 acres of grapes between two vineyard sites. Our commitment to the land, vineyards and quality wines result in an experience we are proud to share with you. Join John and Ann Martini on this wine cruise adventure along the beautiful Rhine River.
Taste of BordeauxMar 25, 2021
Paul & Merrill Bonarrigo
Owners & Winemakers Messina Hof Winery, Bryan, Texas

Founders of Messina Hof, Paul & Merrill Bonarrigo, married and settled in Bryan, Texas and together would re-introduce the concept of winemaking in Texas. The Bonarrigo family began making wine in the 1800s in Sicily. Paul & Merrill planted their first vineyard in 1977 and named it Messina Hof, after their family origins of Messina, Sicily and Hof, Germany. The Bonarrigos became pioneers of the Texas wine industry having established Messina Hof as the 4th winery in the state. Today, their son, Paul Mitchell Bonarrrigo and his wife, Karen, continue the legacy of world-class wines and hospitality with the same founding principles of family, tradition and romance. Messina Hof remains a leader in the Texas wine industry, which now has over 350 registered wineries. The Messina Hof brand has also grown from producing only 1,300 gallons to now over 130,000 gallons per year with three locations in Texas: Bryan, Fredericksburg, and Grapevine.
Paris & NormandyMar 25, 2021
Ed & Adam Sbragia
Owners and Winemakers, Sbragia Vineyards, Geyserville, CA

Ed Sbragia and his son, Adam, are third and fourth generation winemakers in California’s prestigious Dry Creek Valley. Following 32 years as Winemaster at Beringer Vineyards in the Napa Valley, Ed returned home in 2001 to establish Sbragia Family Vineyards. The small, family-owned winery makes individual lots of wine from grapes grown in select blocks of their favorite vineyards. Ed is the only winemaker to receive The Wine Spectator ‘Wine of the Year’ for both a red wine and a white wine. After stints at Beringer, Souverain and St. Clement wineries, Adam joined his father at Sbragia Family Vineyards, where they have been making wine side by side for ten years.
Essence of Burgundy & ProvenceMar 25, 2021
Kevin Gott, Wine Educator
As a certified California Wine Appellation Specialist, Kevin’s expertise is Pinot Noir and guiding wine enthusiasts through both Old World and New World Wines. In 2014, he earned the title of Senior Wine Educator for Wente Vineyards, and he along with a handful of fellow team members, were approached by Wente Vineyards to open a new Wine Tasting Experience Concept: “The Winemakers Studio at Wente Estates.” Featuring small lot wines and education experiences, Kevin is the exclusive educator of “Get to Know Pinot,” and guide for Wente’s Vineyard Tour which makes him the perfect Wine Host for this Wine Cruise through Burgundy and Provence. Combining travel and wine has allowed him to travel extensively throughout North America, Europe and Asia, while promoting his love for wine and its history. Kevin and his wife make their home in California’s Livermore Valley, where he is a respected member of the wine community.
Romantic DanubeMar 27, 2021
Mike & Melissa Owen
Owners, Crystal Basin Cellars, Camino, CA
Mike Owen’s lifelong wine journey has taken him from California to France, from the cellar to the judging table, from a wine aficionado to a wine businessman. Mike and his wife Melissa own and operate Crystal Basin Cellars in the Sierra Foothills of the El Dorado appellation. Working with almost 20 different grapes provides an extensive line-up of award-winning wines. Mike has great success with Rhone varieties planted at high elevations. You can literally taste the difference on these flavorful wines. Who doesn’t want to talk about and sip great Syrah and Mourvedre? Mike’s palate, easygoing informative approach, plus his serious, wine-geeky patter all set him up to be an All-Star host for AmaWaterways. Crystal Basin’s winemaking history extends back nearly 40 years. Mike and Melissa lived on the Cote-d Azur for three years in the 90s. This was their playground – let them share their enthusiasm on an unforgettable trip.
Romantic DanubeMar 29, 2021
Nancy Bailey & Theresa Heredia
General Manager & Winemaker, Gary Farrell Vineyards & Winery, Healdsburg, CA

Born in Syracuse, New York, Nancy Bailey spent a good portion of her school years overseas in England. Her interest in food and wine was sparked by family travels abroad. After attending Hamilton College where she earned a Bachelor of Arts degree in government and The Fletcher School at Tufts University earning a Master of Arts degree in international relations, Nancy ventured to California where she discovered a true passion for wine country living. She lent her many marketing talents to well-known brands as Chalk Hill Estate Vineyards & Winery, Champagne Perrier Jouët, and Kendall-Jackson. Her creativity and communication acumen placed her in high demand when she went on to work as a freelance marketing consultant for a number of Sonoma County wineries. Before accepting her current role at Gary Farrell in 2011, Nancy was General Manager of Wine Creek LLC (Quivira Vineyards & Winery, La Follette Wines and Torbreck Vintners) for 4 years.

Theresa Heredia joined Gary Farrell Winery team as winemaker in 2012. She earned a bachelor’s degree in biochemistry from Cal Poly, San Luis Obispo, before becoming a Ph.D candidate in chemistry with an emphasis in enology at UC Davis. She left the program to follow her calling as a hands-on winemaker. Coming off a long stint as winemaker at Freestone Vineyards in Sonoma County, Heredia brings considerable experience working with cool-climate Pinot Noir and Chardonnay and small-lot, single-vineyard wines. During her tenure at Freestone, Heredia’s Pinot Noir and Chardonnay brought the Joseph Phelps-owned winery significant critical acclaim. In early 2012 she was named “Winemaker to Watch” by the San Francisco Chronicle, reflecting her interest in wines that offer a pure expression of their vineyard site and her willingness to experiment with different winemaking techniques.

Enchanting RhineMar 30, 2021
Rhonda Wood
Owner & Winemaker, Wood Family Vineyards, Livermore, CA
Wood Family Vineyards is a family run winery located in the eastern foothills of Livermore Valley specializing in limited production handcrafted wines. Rhonda started making wine in 1996 – after they purchased the Merlot vineyard where she and Michael built their home. Together, their passion for wine and belief that winemaking begins in the vineyard led them to Livermore Valley. They are tireless champions about the quality of Livermore Valley soils and their commitment to Valley grown grapes.
Essence of Burgundy & ProvenceApr 1, 2021
Family owned Robert Young Estate Winery, Alexander Valley, CA.
For over 160 years, the Young family have lived on and farmed their ranch in Sonoma County, becoming one of the largest family-owned growers of premium wines in Alexander Valley. Since 1997, the family have offered small lot Estate wines under the Robert Young name – big, lush Chardonnays, sublime Bordeaux Blends and powerful 100% Cabernet Sauvignons. Today, visitors to our winery in Alexander Valley are welcomed as members of the extended family and invited to experience the beauty of the vineyard ranch and the wines inspired by Robert Young. Join us as we explore the beauty of Burgundy & Provence on this magical cruise beginning April 1, 2021.
Paris & NormandyApr 1, 2021
Rob & Paula Campbell-Taylor
Owners, Graveyard Vineyards, San Miguel, CA

Don’t let the name Graveyard Vineyards fool you. This highly acclaimed California winery began from a dream that owners, Rob and Paula had of owning property in the country to raise their two 2 young sons. After searching the California coast, they discovered an 81-acre property on the top of a hill past a little country graveyard dating back to 1865. The property had everything on their list of “must haves” including an existing vineyard. The biggest find though came soon after when they discovered and hired their winemaker, Jason Bushong. What started with 184 case bottling in 2006 is now an award-winning winery and tasting room with direct to consumer sales of 5,000 cases per year to a wine club of over 2,000 people. Join them as they lead you along the wonderful Seine River.
Taste of BordeauxApr 1, 2021
Oak Knoll District Of Napa Valley
  • Dallas Brennan, VP Direct Sales, John Anthony Vineyards
  • Brian Cunat, Proprietor, Materra Cunat Family Vineyards
  • Doug Hill, Proprietor, Hill Family Estate
  • Ellen & Gary Luchtel, Vintner & Winemaker, Fortunati Vineyards
Rhine Castles & Swiss AlpsApr 1, 2021
Chris Madrigal
Owner & Winemaker, Madrigal Family Winery, Calistoga CA
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Today, the company is run by Chris Madrigal, the founder's grandson, and vintner of Madrigal Family Winery. The family history is a constant source of inspiration, and guides him in the winemaking now. The long relationship they’ve had with the land and the people and believing that the combined wisdom of the folks who’ve been there for generations along with a deep appreciation of the vineyards can be tasted in their wine. Join Chris Madrigal as he takes you along this Captivating Rhine Wine Cruise!
Melodies of the DanubeApr 3, 2021
Regional Wine Expert
Special wine cruise experience
Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.
Flavors of PortugalApr 6, 2021
Regional Wine Expert
Special wine cruise experience
Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.
Captivating RhineApr 6, 2021
Mark Hoover
Owner & Winemaker, Integrity Wines, Watsonville, CA
What does sincerity and truth have to do with wine? — It’s this: We carefully source all the ingredients from our wines. We make our wines in small batches. We care about hand-crafting. And we do all of this because of you. Carefully sourcing all the ingredients for our wines means better wine that’s better for you. Hand-crafted small batches means we have more control over quality and we can make a wine just for you. We got into this business because we noticed that even though wineries told us they cared, they still put their name on wines that weren’t tasty and reliable, year over year. We knew we could do better. Integrity is not just about the wine itself. It’s about everyone who helped create this wine experience. It’s complete when we add you. That’s integrity. Join Mark on a luxurious wine cruise along the Rhine river.
Essence of Burgundy & ProvenceApr 8, 2021
Glenn Hugo
Winemaker, Girard Winery, Napa, CA
Winemaker Glenn Hugo started his career with Girard in 2006 as a harvest intern and was quickly promoted to Cellar Master and Assistant Winemaker before earning the title of Girard Winemaker. Glenn’s background in the restaurant industry has led to his artisanal approach to winemaking with a focus on wine as part of the culinary experience. A native Texan, Glenn developed his passion for wine over 12 years in the restaurant industry before moving to Napa Valley with his wife in 2003 to pursue his dream of becoming a winemaker. Glenn’s formative winemaking experience was in Napa Valley and includes early assignments with Provenance Vineyards, where he learned from Napa legend Tom Rinaldi. As General Manager of Bounty Hunter Wine Bar in downtown Napa, Hugo met renowned winemaker Marco DiGiulio who launched Hugo on his winemaking career at Girard Winery Napa Valley. Glenn has garnered numerous awards, accolades and 90+ point scores for the Girard portfolio. His winemaking philosophy is simple: wine is to be shared with friends, family and great food; it is a living and breathing expression that constantly evolves and instills memories. He describes himself as down-to-earth and one of the least pretentious winemakers you’ll encounter.
Taste of BordeauxApr 8, 2021
Doug Margerum
Owner/Director of Winemaking, Margerum Wine Company, Santa Barbara, CA

Doug started his food and wine explorations at a young age while traveling with his parents in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years. Coinciding with his graduation from UCSB in 1981, his family purchased WINE CASK – which quickly expanded to include a simple bistro adjacent to wine store. In 1994, the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007 after deciding to devote all of his energies to wine making. Margerum Wine Company began in 2001. His philosophy is to return to wine making in its previous form of production – handcrafted and personal. Doug reassumed ownership in WINE CASK in 2009.
Rhine Castles & Swiss AlpsAmerican Wine SocietyApr 8, 2021
Paul Wagner
American Wine Society

Paul Wagner, Wine Instructor, Napa Valley College Renowned Wine Expert and Author Paul Wagner, wine expert extraordinaire, has been an instructor for Napa Valley College’s Viticulture & Enology department for the past 17 years, is a regular columnist for Vineyards & Winery Management Magazine and is the president of Balzac Communications & Marketing.

Romantic DanubeApr 14, 2021
Mark Jessup, owner of J Gregory Wines, Napa Valley & Chef Bob Hurley, Napa Valley Chef
Mark Jessup, third generation born and raised in Napa Valley. He started his winemaking career 41 years ago at Inglenook Winery. It was there he decided that winemaking would be his life career. He went on to work with the cellar team at Robert Mondavi and Opus One. In 1996, Mark launched his first winery, Jessup Cellars in Yountville, California. Mark enjoyed this until 2005 when he decided to “slow his soul down” and sold Jessup Cellars to launch J Gregory Cellars. J Gregory, a 2000 case production, is named after Mark’s third son, Jonathan Gregory Jessup.

Bob Hurley, a chef with a love of travel and adventure, set out early in his career determined to cook his way around the globe. After four years of doing just that in Europe, Africa, Asia and Australia, he settled in Napa Valley to ply his trade. Over 30 years later after establishing himself as a local icon, Bob surprised everyone by selling his popular, local restaurant and walking away, ready for more adventure. His love of wine, food and culture were developed over time and you can sense his passion as he brings you the food and wine of not only Napa Valley, but the world.
Taste of BordeauxJul 1, 2021
Dave and Helen Dart
Owners of d'Art Winery in Lodi, California
“I believe my winemaking and my art are just different mediums with the same passion.” Explains owner/winemaker Dave Dart. Being involved in every aspect of winemaking, from the harvest to bottling, involves equal portions of creativity and knowledge. It is not surprising that Dave turns to his other art forms to rejuvenate and refresh his mind. Each d’Art label is a creation of Dave’s beautiful art prints can be seen in the tasting room.

With 13 years of love and hard work, Dave and Helen look forward to sharing our story and our wine with you on this Ama Waterways River Cruise. Through our discussions we will walk through the vineyards, crush and ferment the wine, barrel and blend, and finally bottle and deliver to our club members. We’ll also explore the different styles of wine from d’Arts Lodi wines to the wines of the iconic Bordeaux wine region.

Impressions of the Seine & ParisJul 8, 2021
Dr. Douglas Garman, PhD
Wine Expert for Europa Village Winery in Temecula, CA

Dr. Douglas Garman, Ph.D, a 35 year professional educator, is the wine educator and sommelier for Europa Village. An original wine club member and one of the first employees hired by Europa Village Winery, Dr. Doug's wine expertise has been sought after and shared as a speaker by those attending classes, tours, and in numerous media interviews. A world traveler, Dr. Doug has enjoyed many wines from different regions of the US, Europe, Australia and South America and is looking forward to teaching all about French wines on this Wine Cruise along the Seine.
Taste of BordeauxJul 8, 2021
Dr. Richard Becker
Owner of Becker Vineyards
Becker Vineyards was founded by Dr. Richard Becker, a physician in San Antonio, and his wife Bunny. Established in 1992, Becker is one of the original four wineries in Fredericksburg and today they are among the best known and highly respected brands in the state of Texas. Becker Vineyards’ wine has been served in the stateliest of settings, including seven times in the White House, the James Beard Foundation in New York, the Texas Governor’s Mansion and many other famous restaurants in Texas and the United States.
Gems of Southeast EuropeJul 11, 2021
Eric Glomski and Sam Pillsbury

Eric Glomski, owner of Page Springs Cellars, Cornville, AZ

Page Springs Cellars was established in 2003 when Eric Glomski and his family purchased the property. Page Springs Cellars is considered a Rhone house, meaning we specialize in varieties that are grown in the Rhone valley in southeastern France. Mirroring appellations such as the Cote Rotie, Hermitage, and Chateaunuef du Pape, our specialty in red varietals are Syrah, Mouvedre, Grenache, and Petite Sirah.

Sam Pillsbury, owner of Pillsbury Wine Company, Cottonwood, AZ

Sam Pillsbury is Phoenix Magazine’s ‘Best Local Winemaker’, Wine Spectator called him one of the ‘Rising Stars of the Southwest’, and MSN.com/food and wine named him top winery in Arizona. In 2014 he completed construction on his own winery at the vineyard in Cochise County, where he now makes his wines with fellow winemaker James Callahan of Rune Wines.

Impressions of the Seine & ParisJul 15, 2021
To be announced.
Please check back for updates.
Enticing DouroJul 17, 2021
Rick Bonitati
President & CEO of St. Francis Winery & Vineyards
Rick Bonitati joined the St. Francis team as President and CEO in early 2018. With over 30 years of experience in the fine wine business and a focus primarily on Sonoma County wines, Rick’s passion for premium Sonoma County wines is a perfect addition to St. Francis Winery and Vineyards. Rick believes it is imperative to “work hard and have fun doing it.” His knowledge and experience in winemaking, viticulture, and winery management, along with his collaborative approach to the pursuit of consistent development is perfectly aligned with the driving force behind St. Francis’ dedication to excellence.
Enticing DouroJul 24, 2021
Larry & Margie Dino
Proprietors, Cuda Ridge Wines, Livermore, CA
Larry and Margie Dino, the proprietors of Cuda Ridge Wines, have a passion for fine wines which led them to the Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800’s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing premium wines. Small lot, handcrafted, Bordeaux style wines that bring out the wonderful terroir of Livermore Valley are their specialty. Since then each vintage has won many prestigious awards including Wine Enthusiast, San Francisco Chronicle Wine Competition, Orange County Fair, and Sunset International Wine Competition. Unique old-world style wines welcome you in each glass from Cuda Ridge.
Colors of ProvenceJul 29, 2021
Passport to Dry Creek Valley ®
Healdsburg, CA

  • Barry Collier, Owner Collier Falls Winery
  • Susie Selby, Winemaker Selby Winery
  • Hugh Chappelle, Winemaker Quivira Vineyards
  • Mia Mascarin, Partner 32 Winds
  • Danny Teldeschi, Proprietor Teldeschi Winery
    • Essence of Burgundy & ProvenceJul 29, 2021
    To be announced.
    Please check back for updates.
    Captivating RhineJul 29, 2021
    To be announced.
    Please check back for updates.
    Colors of ProvenceAug 5, 2021
    To be announced.
    Please check back for updates.
    Essence of Burgundy & ProvenceAug 5, 2021
    Jason McClain
    Owner & Winemaker for McClain Cellars, CA
    McClain Cellars is a new winery from California founded on family, friends, faith, and freedom. Founded by Jason & Sofia McClain, they harvest and make all of their wine in the Santa Ynez Valley of California. They offer amazing reds, crisp whites, blends and even a port in their current release. After spending over 30 years tasting wines on the other side of the bar, Jason and Sofia decided to throw caution to the wind and start their own winery to follow their dreams. The goal.... to create amazing wines to be shared with my family and friends. With a luxury tasting lounge in Laguna Beach, CA and a winery in Buellton, CA McClain Cellars specializes in unique blends and creations that are constantly earning gold medals and double-gold medals with many scoring between 90 to 96+ points per vintage. This is truly one of the fastest-growing wineries in California. Join them on this wonderful wine cruise through Burgundy and Provence.
    Taste of BordeauxAug 5, 2021
    To be announced.
    Please check back for updates.
    Gems of Southeast EuropeAug 8, 2021
    To be announced.
    Please check back for updates.
    Essence of Burgundy & ProvenceAug 12, 2021
    To be announced.
    Please check back for updates.
    Taste of BordeauxAug 12, 2021
    To be announced.
    Please check back for updates.
    Captivating RhineAug 12, 2021
    To be announced.
    Please check back for updates.
    Gems of Southeast EuropeAug 15, 2021
    To be announced.
    Please check back for updates.
    Taste of BordeauxAug 19, 2021
    To be announced.
    Please check back for updates.
    Rhine & Moselle SplendorsAug 24, 2021
    To be announced.
    Please check back for updates.
    Flavors of PortugalNov 2, 2021
    Amelia Ceja
    President, Ceja Vineyards Napa, Ca
    Amelia Morán Ceja was born in Las Flores, Jalisco, Mexico and migrated to the United States in 1967 to join her father, a farmworker in the Napa Valley. On her first weekend, Amelia was in the vineyard, harvesting grapes alongside her family where she met her future husband Pedro Ceja. After studying history and literature at UC San Diego, Amelia married Pedro in 1980, and in 1983 Amelia, Pedro plus three family members purchased their first property in Carneros in the Napa Valley. They planted their first vineyard in 1986, and Ceja Vineyards Winery was founded in 1999. The family now owns 115 acres in the Napa and Sonoma Valleys. Her leadership of Ceja Vineyards is also groundbreaking, as she became the first Mexican-American woman ever to be elected president of a winery in 1999. In 2005, the California Legislature recognized Amelia as “Woman of the Year” for “breaking the glass ceiling in a very competitive business.” Join Amelia on this wonderful wine cruise along the Douro!
    Europe's Rivers & CastlesNov 2, 2021
    Michael Lewellen
    Managing Partner at Lucas & Lewellen Winery, Solvang, CA
    Founded by retired Judge Royce Lewellen, and long-time grape grower Louis Lucas in 1996, Lucas & Lewellen Vineyards has been producing fine grapes and wine for many years. Royce’s son Mike Lewellen became a minority owner of the company in 1999 and joined the company full-time in 2009 to help manage the operation as it grows into the future. As Managing Partner, Mike carries out business planning and analysis and works with all departments at the winery; Marketing & Sales, Finance, the Tasting Rooms, and of course the Winery. Prior to Lucas and Lewellen, Mike worked for over 16 years in the multi-channel retail business. Working at different times as Marketing Director, Circulation Manager and Inventory Planner, he gained valuable experience that he has applied toward the wine business. Mike was raised in Solvang, California near the vineyards, has a B.A. in Political Science from the University of Colorado, a Professional Designation in Business Management from UCLA, and has furthered his wine education through programs at U.C. Davis.
    Colors of ProvenceNov 4, 2021
    Ryan Levy & Ian Eastveld
    Certified Sommeliers, Wine Educators & Le Cordon Bleu Trained Chefs, The Nice Winery, Houston, TX

    Foodie superduo Ryan Levy and Ian Eastveld of The Nice Winery are Certified Sommeliers, wine educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Two of their wines have received 94 point and 92 point ratings from Wine Enthusiast Magazine and the Beverage Testing Institute, and were selected as Top 100 Cellar Selections. Ryan and Ian built their epicurean pedigree first while studying in Paris, France, then directing culinary education for Viking Ranges, teaching cuisine to thousands of students at Central Market, and operating their restaurant and catering companies, Republic and Nuance. They craft 14 award winning varietal wines in Texas, Argentina, and California’s Napa Valley and Paso Robles regions.
    Essence of Burgundy & ProvenceNov 4, 2021
    Peter Marks
    VP of Education & Partner Master of Wine, Napa Valley Wine Academy

    Peter Marks is one of only 24 Masters of Wine residing in the U.S. and was the first American to win the Madame Bollinger Foundation Award for having the highest tasting score on the rigorous MW exam. He has served as Director of Wine at the upscale Draeger’s Supermarkets in the San Francisco area, Chief Wine Merchant for online wine retailer Wine.com, and Senior Vice President of Wine at COPIA, the American Center for Wine, Food & the Arts. Peter is also a member of the Society of Wine Educators, sits on the Board of Directors of the Napa Valley Wine Library and judges many international wine competitions.
    Paris & NormandyNov 4, 2021
    To be announced.
    Please check back for updates.
    Impressions of the Seine & ParisNov 4, 2021
    To be announced.
    Please check back for updates.
    Taste of BordeauxNov 4, 2021
    To be announced.
    Please check back for updates.
    Captivating RhineNov 4, 2021
    To be announced.
    Please check back for updates.
    Enchanting RhineNov 4, 2021
    To be announced.
    Please check back for updates.
    Melodies of the DanubeNov 6, 2021
    To be announced.
    Please check back for updates.
    Romantic DanubeNov 6, 2021
    To be announced.
    Please check back for updates.
    Romantic DanubeNov 8, 2021
    To be announced.
    Please check back for updates.
    Enticing DouroNov 9, 2021
    To be announced.
    Please check back for updates.
    Europe's Rivers & CastlesNov 9, 2021
    Holly Howell
    Journalist & Wine Expert, Finger Lakes, NY

    Holly Howell writes a wine column for the Democrat & Chronicle in Rochester and is a well-respected New York-based authority on the wines of the Finger Lakes region, particularly Rieslings. She spent a year in France studying French food and wine, teaches wine and food pairing classes, and has served as a judge for the Finger Lakes International Wine Competition. She is a Certified Specialist of Wine through the Society of Wine Educators and also writes a popular blog. Holly is currently pursuing her Wine Spirit Education & Trust diploma.
    Colors of ProvenceNov 11, 2021
    To be announced.
    Please check back for updates.
    Essence of Burgundy & ProvenceNov 11, 2021
    To be announced.
    Please check back for updates.
    Taste of BordeauxNov 11, 2021
    To be announced.
    Please check back for updates.
    Enchanting RhineNov 11, 2021
    To be announced.
    Please check back for updates.
    Captivating RhineNov 11, 2021
    To be announced.
    Please check back for updates.
    Romantic DanubeNov 13, 2021
    To be announced.
    Please check back for updates.
    Melodies of the DanubeNov 13, 2021
    To be announced.
    Please check back for updates.
    Rhine & Moselle SplendorsNov 16, 2021
    To be announced.
    Please check back for updates.
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