Exclusive Wine Cruise

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Hosted by Mick, Deanna, Rosie & Gerry Wilson, Owners, Wilson Creek Winery Temecula Valley, CA

Wilson Creek is truly a family winery as nine family members help run the dynamic winery. Wilson Creek is known for its famous Almond Sparkling Wine but it also produces numerous award-winning red and white wines as well. The winery is consistently voted the most popular winery in Southern California Wine Country partially due to the hospitable staff, amazing restaurant, and beautiful winery grounds. On the wine cruises, Rosie and Gerryb Wilson host the cruise while Mick and Deanna Wilson facilitate the onboard wine tastings and wine paired dinners. Mick is a Certified Specialist of Wine from the Society of Wine Educators as well as a Certificated Sommelier from the Court of Master Sommeliers.

Expertly Curated WINE EXPERIENCES

Immerse yourself in the many flavors of Europe on one of AmaWaterways unique Wine Cruises, which let you add a unique, epicurean dimension to one of our European itineraries. Like our standard river cruises, guests have the opportunity to join tours that highlight the famous sights in each port of call. These special itineraries, however, offer guests a perfect blend of wine-related experiences and excursions in grand capitals and charming towns. You’ll taste local cuisine, discover how wine is made and, of course, partake in tastings — all at no additional cost. Whether you have a seasoned appreciation for fine wine, or simply indulge in a sip here and there, this is a wonderful way to uncork the traditions of the local culture and learn about the region you’re visiting.

About the Wine Region – The Lower Danube

From the grand architecture of Budapest to the mystical “Iron Gates” to the spirit of Dracula, the lower Danube is filled with intrigue. Our Gems of Southeast Europe itinerary journeys through Hungary, Croatia, Serbia, Bulgaria and Romania, where you can taste the diversity of five countries’ age-old winemaking traditions. Southeast of the Riesling-rich Wachau Valley, the lower Danube wine regions offer a rich variety. The Szekszárd wine region is one of the oldest red wine growing areas in Hungary, established more than 2,000 years ago. Known for producing Kadarka grapes, most notably used in the blend known as Bikavér (Bull’s Blood), the region also produces many full-bodied and spicy reds like Cabernet Sauvignon, Kékfrankos and Merlot. In Serbia, a fruity plum brandy known as Šlivovitz is the drink of choice, a fitting addition to warm cocktails, while in Croatia, the town of Ilok has a winegrowing history dating back to Roman times, where cellars mature such varietals as Traminac, Riesling, Pinot Blanc and Chardonnay.

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