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Experience More Connections

These mouth-watering almond crescent biscuits perfectly pair with a hot drink and crisp winter air.
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Imagine toasting with the perfect glass of sparkling Brut Reserve or a dry, late harvest Riesling or a peppery, fruity Grüner Veltliner right in the Kremstal valley?
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Perfect as an afternoon treat or a light dessert, chilled strawberry soup is the perfect seasonal recipe for summers in Provence—or anywhere in hot weather!
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