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Sprinkled over handmade pastas, elegant risottos, flavorful bruschetta and hearty omelettes
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Actually, the “Verde” in “Vinho Verde” does not stand for the color green, but rather it refers to green in the context of being young or youthful.
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This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.
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