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Imagine toasting with the perfect glass of sparkling Brut Reserve or a dry, late harvest Riesling or a peppery, fruity Grüner Veltliner right in the Kremstal valley?
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Why just travel when you can travel back in time?
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How many monks does it take to develop the world-class wine of the illustrious Fécamp Monastery, still being served hundreds of years after its introduction?
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