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Originally known as the Brussels waffle, named for the capital city from which it comes, this waffle is so crisp and light, it nearly melts in your mouth.
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Nestled in the French countryside between Libourne and Castillon-la-Bataille, the small village of Saint-Émilion is a jewel of the Bordeaux wine region.
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First-time guest Sylvia Rimm reflects on traveling with her large family.
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