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Originally known as the Brussels waffle, named for the capital city from which it comes, this waffle is so crisp and light, it nearly melts in your mouth.
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Imagine toasting with the perfect glass of sparkling Brut Reserve or a dry, late harvest Riesling or a peppery, fruity Grüner Veltliner right in the Kremstal valley?
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Culture and history abound in the beautiful town of Bernkastel on the Moselle River.
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