• Carpe Diem Traveler For Reservations, please call: SUSIE CHAU @ (312) 883-4787
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Authentic Basque chicken is made with a pepper as elite as French Champagne.
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Castles are always in style – but in 1870s Germany, they were positively en vogue.
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This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.
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