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A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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Red sandstone ruins, majestic views over the Neckar Valley and green forests, the world’s largest wine barrel – the castle of Heidelberg is one of Germany’s most charming and romantic sights.
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How many monks does it take to develop the world-class wine of the illustrious Fécamp Monastery, still being served hundreds of years after its introduction?
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